Hydrolysed wheat protein

Hydrolysed Wheat Protein is a cosmetic-grade ingredient derived from wheat gluten and processed into smaller peptides for use in personal care formulations. It is commonly included in hair and skincare products for its film-forming and moisture-supporting properties. Suitable for use in shampoos, conditioners, lotions, and creams, it contributes to improved texture and overall formulation performance.

Benefits:

1. Provides conditioning effect in hair care formulations
2. Supports improved manageability and texture of hair
3. Commonly used in hydration-focused formulations
4. Forms a lightweight film on skin and hair
5. Enhances smooth feel in finished products
6. Suitable for a wide range of cosmetic applications
7. Lightweight and non-greasy in formulations

How to Use:

• Add Hydrolysed Wheat Protein to the water phase of your formulation at typical usage levels of 1%–5%. It blends well in water-based products. Use as per formulation guidelines.

For external use only. Not intended for direct or undiluted application.