Hydrolysed wheat protein

Hydrolysed Wheat Protein is a premium cosmetic-grade ingredient derived from wheat gluten. It is carefully processed to break down the protein into smaller peptides, making it highly effective for enhancing hair and skin care formulations. Known for its excellent film-forming and moisture-retaining properties, Hydrolysed Wheat Protein helps to strengthen, condition, and protect hair and skin from environmental damage. Suitable for all hair and skin types, it is an essential ingredient in shampoos, conditioners, lotions, and creams.

Benefits:

1. Deeply conditions and strengthens hair strands
2. Enhances hair elasticity and reduces breakage
3. Provides intense hydration to skin and hair
4. Creates a protective barrier against moisture loss
5. Improves the texture and smoothness of hair and skin
6. Supports the repair of damaged hair cuticles and dry skin
7. Lightweight and non-greasy formula

How to Use:

• Add Hydrolysed Wheat Protein to your formulation at recommended cosmetic usage levels (typically 1-5%). It blends easily in water-based products and should be used externally only. For best results, use regularly in hair and skin care routines to experience improved hydration and protection.